Colour, Texture and Flavour

This term in our home economics class, we have been learning about texture, colour and flavor. We are also learning why this is important in our food. The food that we have been cooking in our practical works are needed to show this 3 different things. This made us think why it is important in our dish.                         

Colour is one of the important quality that we need to have in our food. As they said, we eat with our eyes so we need to make our food become presentable and look good. If our food has a good colour on it people will like to try them. Also it is better if we are using a natural color in our food because food coloring can affect our body.

Texture is also important in our food because it determines the quality of the food and it's nutritional value. 

Colour and texture are important but I think flavour is the most important in our food. Flavour is all about the taste of the food that we made, if our food tastes good it will give a satisfaction in our consumers. 

 All of the is important in our food, they can help us in many different ways. Always remember that our food needs to have a good texture, color and the flavour