Burger Competition

The burger that we made turn out good and, I can say that we did present the color, flavor, and texture well. The color of our burger comes from the other ingredients we put in it like, tomato, lettuce, pickle, and sauces. It gave our burger more eye-catching for the judges. Next is the texture. I think the main thing that gave our burger texture is the pattie. The pattie that we made is deep-fried and covered by bread crumbs so, it's crispy and has more texture. The last one is the flavor. I think our group achieved this well since the judges liked the taste of our burger.

The competition went well and, my groups like the score that we got for the texture, color, and flavor. However, the buns at the bottom of the burger are a bit saggy because we forgot to remove the seeds on the tomato, and we put a lot of sauce. Next time we would to improve this type of things in our food and use the opinion of the judges to do better. 

Colour, Texture and Flavour

This term in our home economics class, we have been learning about texture, colour and flavor. We are also learning why this is important in our food. The food that we have been cooking in our practical works are needed to show this 3 different things. This made us think why it is important in our dish.                         

Colour is one of the important quality that we need to have in our food. As they said, we eat with our eyes so we need to make our food become presentable and look good. If our food has a good colour on it people will like to try them. Also it is better if we are using a natural color in our food because food coloring can affect our body.

Texture is also important in our food because it determines the quality of the food and it's nutritional value. 

Colour and texture are important but I think flavour is the most important in our food. Flavour is all about the taste of the food that we made, if our food tastes good it will give a satisfaction in our consumers. 

 All of the is important in our food, they can help us in many different ways. Always remember that our food needs to have a good texture, color and the flavour 

Home Economics

Texture	Flavor	Colour
The way you cooked it. Ingredients that you used. Sauces	The vegetables Herbs and spices Sauces	Food colors Different ingredients The way you cooked it Liquid Ingredients.

This 3 is very important in our food or cooking because as they said we eat with our eyes. The looks of our food is very important because if the people saw that your food looks good they will know that it is worth it if they tasted it. Also if you have this 3 your food will look appetizing and more tasty as it is. It is important to have a very nice texture, delicious flavor and perfect colour in your food because if you didn't have this 3 then it will look like it's not good even though it is taste good.  

Home Economic Year 10 2021

Home Economics Revision
First Lesson
Tuesday, February 16, 2021

In this slide we will be uploading our work i every practical lessons. You will be seeing the different food that we made in this presentation.