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Tuesday, March 2, 2021

Home Economics


Texture

Flavor

Colour

  • The way you cooked it.

  • Ingredients that you used.

  • Sauces


Why Shrimp Change Color and Shape During Cooking - Food CrumblesLife is like a cooking recipe — You control the ingredients

  • The vegetables

  • Herbs and spices

  • Sauces


Balsamic Reduction Sauce

Microbiology of herbs and spices

  • Food colors

  • Different ingredients

  • The way you cooked it

  • Liquid Ingredients.


Dry And Liquid Ingredients For Baking Including An Egg And Cinnamon.. Stock  Photo, Picture And Royalty Free Image. Image 35290404.Phytonutrients: Paint your plate with the colors of the rainbow - Harvard  Health Blog - Harvard Health Publishing


This 3 is very important in our food or cooking because as they said we eat with our eyes. The looks of our food is very important because if the people saw that your food looks good they will know that it is worth it if they tasted it. Also if you have this 3 your food will look appetizing and more tasty as it is. It is important to have a very nice texture, delicious flavor and perfect colour in your food because if you didn't have this 3 then it will look like it's not good even though it is taste good.  

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