The burger that we made turn out good and, I can say that we did present the color, flavor, and texture well. The color of our burger comes from the other ingredients we put in it like, tomato, lettuce, pickle, and sauces. It gave our burger more eye-catching for the judges. Next is the texture. I think the main thing that gave our burger texture is the pattie. The pattie that we made is deep-fried and covered by bread crumbs so, it's crispy and has more texture. The last one is the flavor. I think our group achieved this well since the judges liked the taste of our burger.
The competition went well and, my groups like the score that we got for the texture, color, and flavor. However, the buns at the bottom of the burger are a bit saggy because we forgot to remove the seeds on the tomato, and we put a lot of sauce. Next time we would to improve this type of things in our food and use the opinion of the judges to do better.
Hi Shiela, I think you should be really pleased with the result of your burger. Your group certainly put a lot of thought into the planning and i liked how you tried different cooking methods to achieve the texture of your pattie. Next time could you look at the order of your ingredients as that may also help the soggy bottom.
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